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Starters
Start your meal with comforting, handcrafted bites. Rich, seasonal, and made to warm the belly and spark the appetite.
French Onion Soup Risotto
Served with Parmesan Crisps and Fried Sage
$15
Heirloom Tomato Carpaccio
Local heirloom tomatoes sliced razor thin accompanied by goat cheese, capers, chive oil, and micro greens
$18
Cabbage Rolls
Tender cabbage leaves stuffed with rice and lamb-Stewed in a luscious tomato sauce
$20
Duck Satay
Skewers of grilled duck breast served with dressed greens and a peanut dipping sauce
$20
Mains
Our main dishes bring together rich, slow-cooked comfort and elevated homestyle cooking—tender meats, vibrant seasonal vegetables, and creamy, cozy pastas made to feel both nostalgic and indulgent.
Grilled Sirloin
Served with white asparagus and purple potato puree
$50
Dry Aged Pork Chop
Blackberry sauce and fingerling potatoes with dressed greens
$45
Lobster Pasta
Housemade pasta with asparagus and tomatoes in a lemon butter sauce
$48
Ratatouille Lasagna
Grilled summer squash, zucchini, and eggplant with housemade pasta sheets
$25
Pan Seared Salmon
Dill pearl couscous and baby bok choy served with a ginger tamari sauce
$32
TVK Burger
A Classic on a Housemade Bun, Melty Cheese, Shredded Lettuce, Secret Sauce Proudly Served With Pickles Made With The Owner’s Grandmother’s Recipe Served with Duck Fat Fries
$20
Sweet Treats
Our desserts are made in house by our pastry chef
Chocolate Souffle
Served with fresh berries and chantilly cream
$14
Lemon Bundt Cake
Served with blueberry gastrique and fresh berries
$12