THE VINTAGE KITCHEN
Inside the Restaurant
WELCOME TO THE VINTAGE KITCHEN, WHERE OUR MISSION IS TO CREATE A WARM AND INVITING SPACE THAT FEELS LIKE HOME BECAUSE HERE,
EVERYONE IS WELCOME AT THE TABLE.
WE CELEBRATE THE JOY OF FRESH, RUSTIC, AND FAMILIAR FOOD CRAFTED WITH CARE TO MAKE TUMMIES HAPPY.
DRIVEN BY THE BELIEF THAT EVERYONE DESERVES NOURISHING FOOD,
EACH GUEST WILL LEAVE FEELING AS IF THEY JUST LEFT THE WARMTH OF GRANDMA’S HOUSE.
THE VINTAGE KITCHEN OFFERS A COZY DINING EXPERIENCE THAT COMBINES THE WARMTH OF HOME COOKED MEALS WITH A RUSTIC CHARM-THINK GRANDMA’S COOKING TURNED UP A NOTCH.
THE RESTAURANT IS DESIGNED TO EVOKE THE FEELING OF WALKING INTO GRANDMA’S HOUSE, WHERE THE AIR IS FILLED WITH COMFORTING AROMAS OF FRESH, FAMILIAR DISHES MADE FROM QUALITY INGREDIENTS. WITH AN EMPHASIS ON COMMUNITY AND INCLUSIVITY, WE BELIEVE THAT EVERYONE HAS A SEAT AT THE VINTAGE KITCHEN TABLE.
Unforgettable Events with Our Catering
The Vintage Kitchen catering is all about creating an experience as unique as you are.
Whether you’re planning an intimate boutique wedding of 150 guests,
a private gathering at our restaurant,
or even in the comfort of your own home,
we're here to craft a menu that perfectly reflects your vision.
Specializing in both classic favorites and thoughtfully curated gluten-free and dairy-free options,
we work closely with each host to design a menu that feels personal, meaningful,
and entirely tailored to your event. There are no one-size-fits-all meals here.
Every dish is created with your tastes, style, and celebration in mind.
From the first conversation to the final plate, we guide you every step of the way,
ensuring your event is as memorable and delicious as it is unique.
At The Vintage Kitchen, your catering experience isn’t just about food,
it’s about creating moments that are truly yours.
Catering Services
Our catering services are intentionally boutique in scale, allowing us to prioritize quality, consistency, and customization. We cater events of up to 150 guests, giving us the space to ensure every plate is thoughtfully prepared with the highest standards in flavor, freshness, and presentation.
From customized menus to seamless execution, our team brings an elevated yet intimate feel to weddings, celebrations, and special gatherings that deserve something more personal than traditional large-scale catering.
Private Chef Services
Hosting shouldn’t feel stressful. Our private chef experience takes the planning, cooking, and cleanup off your plate so you can enjoy what's on yours! Experience an intimate, seamless, elevated meal in your own home or at our restaurant.
Whether it’s dinner for two or a gathering with friends, every detail is tailored to your tastes, dietary needs, and the atmosphere you want to create.
Renting the restaurant:
Host your next celebration at The Vintage Kitchen. Our cozy space can seat up to 40 guests indoors, or up to 75 guests when combining our indoor dining room with the outdoor patio. Choose from our full restaurant menu or work with us to create a custom menu tailored to your event.
Pricing Guide:
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Tuesday for 4 hours: $300 + food costs
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Wednesday and Thursday for 4 hours:
$1,500 + food costs -
Friday or Saturday 4pm-9pm: $5,500
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Sunday for 4 hours, flexible times: $4,000
Private Chef Pricing
Guest Capacity & Staffing
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Up to 10 guests - One chef
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11–25 guests - Two professional chefs
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Servers are available at $25 per hour, per server (recommended for parties of 8+ or for multi-course, plated dinners).
Menu Structure & Pricing
All menus are fully customized and seasonal, featuring your preferences, dietary needs, and event style.
Two-Course Experience
(Appetizer + Entrée or Appetizer + Dessert)
Starting at $75 per person
Three-Course Experience
(Appetizer + Entrée + Dessert)
Starting at $100 per person
Wine Pairing
Optional curated wine pairings are available for an additional cost.
Serving Ware & Rentals
Add a fully or partially styled dining table with our rentals including:
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Plates
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Cutlery
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Glassware
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Linen napkins
Pricing available upon request.
Every Event Includes:
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Custom menu development
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In-home preparation and cooking
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Ingredient sourcing and shopping
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Kitchen cleanup
About Megan
Megan Larson, Owner and founder of The Vintage Kitchen was born and raised in La Crosse.
Her passionate for cooking began at a very young age, Inspired by her grandmother, who made everything from dumplings to the humble ham spread. Megan learned early on that food is not just nourishment—it’s love, tradition, and community.
Her culinary journey has taken her through a wide range of kitchens. from beloved local favorites like Culver’s to fine dining establishments, as well as developing catering programs for various companies.
Along the way, Megan became the “go-to” cook for her friends, creating everything from casual backyard meals to special occasion feasts. Turning her passion into a career, Megan began cooking for families and sharing her knowledge through cooking classes.
Her philosophy, “you can always add more water to the soup,” reflects her belief that everyone is welcome at her table and that everyone deserves access to delicious, soul-serving food.
At the heart of The Vintage Kitchen is Megan’s commitment to creating meals that bring people together, celebrate tradition, and make every guest feel at home.