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MENU
Golden Hour
Served Wednesday - Friday 5-7PM
Drink Specials
Blueberry Whiskey Sour
$10
Raspberry Lemon Drop
$10
TVK Old Fashioned
$10
Key Lime Martini
$10
Bee's Knees
$10
Vavasour Sauvignon Blanc
$8
Butera Chardonnay
$8
Barricas Cabernet
$8
Le Cailloux Bordeaux
$8
Bits & Bites
The Grown-Up Lunchable
A chef's selection of meats, cheeses, pickles, and accompaniments.
$15
Heirloom Goat Cheese Bruschetta
Heirloom tomatoes, goat cheese, fresh herbs, and toasted bread.
$15
Seasoned & Marinated Olives
Pit in. Conversation out.
$10
Duck Fat Fingerling Potatoes
Served with Dijon aioli.
$10
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