Grandma’s secret recipe with a few twists! Flavors: Caviar, Bloody Mary, Bacon, Dill Pickle, Egg Salad, and Loaded

Housemade Lox spread with smoked salmon, capers, minced shallot and dill Served with delicate chive blinis

Prosciutto and Cheddar Scones, Seasonal Fruit, Artisan Cheeses, Deviled Eggs, and Shrimp Cocktail

Sausages Dipped in Blueberry Pancake Batter Served with Maple Syrup and Brown Butter Icing

Bourbon and Maple Glazed Pork Belly Served with Seasoned Homestyle Potatoes and Seasonal Greens

Thinly shaved ham layered on toasted sourdough with Dijon aioli, melted gruyere, and peppery arugula Served with Seasoned Potato Wedges

Our Famous TVK Burger reimagined for breakfast Cheese, Bacon, Hollandaise, and Sunny Side Up Egg Served with duck fat fries

8oz locally sourced sirloin grilled to your liking served with hollandaise and 2 sunny side up eggs

Toasted sourdough topped with mashed avocado and rich tomato shakshuka Finished with fresh herbs and feta

Please ask your server about today’s creation! Served with fruit and seasoned potatoes

Bright lemon loaf with a delicate glaze, served with blueberry gastrique and sweet ricotta

Milk steeped in our favorite fruity “pebbley” cereal from childhood reimagined into 3 fluffy pancakes. Served with housemade strawberry sauce and chantilly cream

Nutella stuffed brioche French toast with a housemade peanut butter sauce Served with fruit and chantilly cream

Brioche bread baked in a luscious custard topped with brown butter icing